
Yatta · GH-YT-146-B
Yatta Taste Tradition Hamper
From R 1 027,49
Item only. Branding, setup, artwork preparation and delivery are extra and confirmed in your quote.
Supplier data checked 1 Nov 2026, 08:21 SAST. Availability can change.
Product details
The Taste Tradition Hamper is a proudly inspired gift made for memorable meals and shared moments. A celebration of flavour, fire and good times.
The Yatta hamper range is thoughtfully curated to create a memorable gifting experience, combining a selection of premium items and edible treats. Each hamper is presented in a Yatta drawstring bag, placed inside a durable gift box and finished with Yatta-branded ribbon for an elegant finishing touch.
The hamper contains:
Okiyo Haisen Tongs (HL-OK-156-B)
Okiyo Shioki Bamboo Salt or Pepper Mill (HL-OK-133-B)
Okiyo Mitsu Bamboo Waiters Corkscrew (HL-OK-155-B)
Serendipio Tanoreen Oven Glove (Single) (HL-SD-125-B)
Serendipio Hawksmoor Braai Apron (OL-SD-47-B)
Yatta 100g Salted Cashew Nuts
Yatta 100g Raw Mixed Nuts
Oryx Desert Coarse Salt – 500g
Box:
30 ( l ) x 22 ( w ) x 9.5 ( h ) cm
Elegantly tied with a black YATTA ribbon
Disclaimer
Lead times for consumables may take between 20 - 28 days to replenish. Please contact your Account Manager if the quantity you need exceeds current stock availability.
Branding possibilities
Our team confirms the method, position, artwork and setup for your quote.
- On Lid of Box
- Screen Print
- On the Top of Apon
- Screen Print, Embroidery, Digital Transfer Clothing A6, Digital Transfer Clothing A5, Digital Transfer Clothing A4
- On Outside Wrist
- Digital Direct Transfer
- On Body of Corkscrew
- Pad Printing, Laser Engraving
- On Side of Cap
- Pad Printing, Laser Engraving
- On Side of Pepper Mill
- Pad Printing, Laser Engraving
- On Side 1 of Tongs
- Pad Printing, Laser Engraving
- On Side 2 of Tongs
- Pad Printing, Laser Engraving
CustomTee is not VAT registered. No additional CustomTee VAT is added to the displayed item estimate. Share artwork by replying to your enquiry confirmation email.




